Interaction | Reaction | Process Data Page
Corn oil is hydrolysed with aqueous hydroxide. After acidification the product ratio is (approx):Oleic acid (50%), linoleic acid (34%), palmitic acid (10%), stearic acid (3%) and myristic acid (1%).
P. Yurkanis, Organic Chemistry 3rd ed., Prentice Hall (2001)
|Interaction, Reaction, Process defined as:|
© Mark R. Leach 1999 –
Queries, Suggestions, Bugs, Errors, Typos...
If you have any:
Suggestions for links
Bug, typo or grammatical error reports about this page,
please contact Mark R. Leach, the author, using firstname.lastname@example.org