Interaction | Reaction | Process Data Page
Butter is hydrolysed with aqueous hydroxide. After acidification the product ratio is (approx):
Palmitic acid (29%), oleic acid (27%), myristic acid (11%), stearic acid (9%), linoleic acid (4%) and lauric acid (2%).P. Yurkanis, Organic Chemistry 3rd ed., Prentice Hall (2001)
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Interaction, Reaction, Process defined as: | |
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© Mark R. Leach 1999 –
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