D-Fructose
Fruit sugar
C
6
H
12
O
6
  
 
Real, long lived, electronically neutral reagent chemical.

Gram formula weight (molecular mass) = 180.15
Melting point = 105 °C decomp.
Solubility in organics = slightly soluble


Wikipedia Page:

D-Fructose
is defined with respect to the entities below:
The entities below are defined with respect to:
D-Fructose
1° Alcohol (generic)


2° Alcohol (generic)


Carbohydrate (generic)


Hemiketal (generic)


Ketone (generic)


Ketose (generic)


Molecular material (generic)


Natural Product


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